The word ‘Tuğra’ describes the Ottoman sultans’ calligraphic signature, used like letterhead or imperial seal, and the restaurant has specially designed plates incorporating this elegant motif. For a real taste of this world, look no further than at the hotel’s Tuğra Restaurant, which serves Ottoman dishes to accompany glittering Bosphorus scenery. Tucked away on first floor of the historic Çırağan Palace, Tuğra is a world-renowned, award-winning restaurant that boasts an enchanting atmosphere. The exquisite jewel of a restaurant will serve guests lunch exclusively for the winter season in addition to its unique dinners. Tuğra has been recently rated among recommended restaurants in the Michelin Guide, the world-famous book for worldly gastronomy lovers. Guests craving the palatable flavours of Turkish and Ottoman cuisine, curated under the leadership of head chef Emre Inanır, can now feast their palates on the finest dinner and lunch dishes.