Butcha Steakhouse

Butcha Turkish Steakhouse & Grill embraces the values of an old-fashioned butcher shop, taking an artisanal approach to its meats. Passionate about quality and cut, Butcha’s main aim is to deliver the best meat possible at great prices. The shop’s head butcher is also a grill master, which means he knows a thing or two about how meat should be cooked. With that in mind, Butcha uses two different types of grills – a wood fired grill and a chargrill – each of which offers meats with really unique flavour enhancements.